Brunello di Montalcino Riserva Altesino 2019 (750ML)

94 Points, James Suckling, JamesSuckling.com: "A very classic and telltale Montalcino. The subtle nose shows smoky woodland and forest-floor aromas allied to dried cherries and raspberries, dried roses and earthy minerality. The full-bodied palate has velvety tannins, a chalky finish, refreshing acidity and a tight, eminently floral finish. Drinkable now but best from 2028 or 2029." 12/24

94 Points, Monica Larner, Robert Parker's Wine Advocate: "Like many other producers in the appellation, Altesino jumped forward from the 2017 Riserva directly to this vintage. The 2019 Brunello di Montalcino Riserva shows more density and overall fruit weight. The wine also reveals thick textural heft and, ultimately, more dark fruit sweetness. It gives us a much bigger and richer interpretation of Sangiovese. Production is 12,000 bottles." 11/24

95 Points, Kerin O'Keefe, KerinOKeefe.com: "Aromas of underbrush and violet mingle with pipe tobacco, hay and cedar. The full-bodied, high-toned palate offers ripe cherry, licorice and coffee bean and licorice before closing on bitter orange. An acidic backbone and firm, fine-grained tannins provide the framework. Drink 2029–2039." 11/24

94 Points, Eric Guido, Vinous: "The 2019 Brunello di Montalcino Riserva is dark and brooding, with hints of black tea leaves, crushed rocks and smoke before giving way to the scent of dried black cherry. It balances silken textures with a pure mix of ripe red and black fruits as cooling acidity maintains a lovely balance. Aromas of citrus-laced blackberries mix with sage and nuances of licorice. This finishes long and potent yet still quite fresh." 11/23

98 Points, Bruce Sanderson, Wine Spectator: "This is fluid and starts out supple, evoking cherry, plum and forest floor flavors, with flashes of tar and pine. The taut, driving structure, especially its bracing acidity, propels this red to the superlong aftertaste. Dense, resonant tannins define the finish, which feels compact now despite the unabashed length..." WS Insider - HOT WINE 03/26/25