Brunello di Montalcino Costanti 2020 (1.5L)

97 Points, Michaela Morris, Decanter: "When I tried Costanti’s 2020 Rosso in 2022, Andrea described the vintage as better suited for Brunello given the high dry extract and sturdy structure. Indeed, his 2020 Brunello is one of the vintage’s anomalies. It possesses rare profundity and decisiveness of tannins. The nose invites with plum blossom, dark currants, mint and an earthy undertow. Upfront tannins are substantial, grainy and crisp, and the sour cherry and cranberry core soars from the depths bringing bitter cocoa, coffee and alpine herbs along for the ride. Juicy acidity rings out and a distinct saltiness permeates the finish. Nevertheless, it is that unwavering backbone that currently commands, promising a long life ahead...." 11/24

98 Points, Kerin O'Keefe, KerinOKeefe.com: "The 2020 Brunello from Costanti is an absolute stunner. All about fragrance, flavor and finesse, the elegant palate opens with captivating aromas of iris, violet, perfumed berry, dark spice, whiffs of forest floor and eucalyptus that on the palate transform into wild cherry, raspberry compote, licorice, grilled rosemary and truffle. Tightly knit, velvety tannins provide seamless support while fresh acidity provides impeccable balance. A salty note lingers on the persistent finish. Drink 2029–2035." 11/24

93-96 Points, Eric Guido, VINOUS: "The 2020 Brunello di Montalcino is intense and exotic, bursting from the glass with a wild blend of crushed cherries, autumnal spices, cedar and dried blood orange. This is juicy upon entry with depths of tart red berry fruits that drench the palate in primary concentration. A whiplash of acidity adds a spicy sensation toward the close. It tapers off with a sweet and sour concentration, leaving edgy tannins to resonate and the mouth watering for more as hints of licorice slowly fade. This wild child will need some time to come fully into focus. Andrea Costanti commented that the 2020 is the most concentrated wine he's ever produced from the perspective of dry extract and polyphenols, all balanced by 5.8 grams per liter of residual acidity..." 10/24