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SKU: 564524

Casa Lapostolle Clos Apalta Red 2021 (750ML)

$124.99
  • 98 VM
  • |
  • 97 JA
  • |
  • 100 JS

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From Casa Lapostolle, the esteemed Chilean estate founded in 1994 by the Marnier Lapostolle family (of Grand Marnier fame), comes the iconic Clos Apalta. Grown in the Apalta Valley's unique terroir with old, ungrafted vines, the 2021 vintage delivered exceptional concentration. This blend of Carmenère, Cabernet Sauvignon, and Merlot offers intense aromas of blackcurrant, plum, and cedar, layered with spice and violet notes. The palate is rich and velvety, with firm tannins and a long, elegant finish of dark fruit and mocha. Pair this powerful yet refined red with roasted lamb, grilled meats, game, or hearty stews. Its structure and complexity make it a perfect match for rich, flavorful dishes.

Stock & Availability
Available
Country
Chile
Region
Central Valley
Appellation
Rapel Valley
Color
Red
Varietal
Cabernet Sauvignon Blend
Prearrival
No

Critic Reviews

Vinous Media
98 Points
98 Points, Joaquin Hidalgo, Vinous: "The 2021 Clos Apalta comprises 75% Carménère, with the remainder filled out by Cabernet Sauvignon and Merlot, sourced from the eponymous Apalta Vineyard. It was aged for 24 months in oak barrels, two-thirds of which were new. This dark purple wine reveals nuanced aromas of graphite, herbs, dried plums and blackberry marmalade, complemented by mint, boldo and garrigue-like notes over a green bell pepper layer. Plush and ample on the palate, it is lifted by a mild refreshing quality that adds a rare nimbleness to its flow. This long-lasting red is a serious wine, less influenced by Michel Rolland's style than in other years, as the fresh vintage imparted a lighter, less ripe and more expressive character. Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style. That steadiness is a boon for consumers, as it allows them to appreciate the impact of different vintages, which is a significant part of the allure of high-quality wines." 07/24
Jane Anson
97 Points
97 Points, Jane Anson, Inside Bordeaux: "Hillside granitic vineyards, alongside older vines dating back to 1907 on the flatlands. A kick of spice greets you on the opening, this is reserved at first with carefully constructed dense blackcurrant and black cherry fruits, deeply coloured, cocoa dusted, opening to show rose bud and lilac, with an edge of capsicum and cayenne pepper. Exceptionally good quality. 78% new oak for ageing, 3.79ph. Andrea Léon technical director, organically farmed." 07/24
James Suckling
100 Points
100 Points, James Suckling, JamesSuckling.com: "Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028." 02/24