Pavie 2022 (750ML)

97 Points, Antonio Galloni, Vinous: "The 2022 Pavie turned out beautifully. Although a touch reticent post-bottling, the 2022 impresses with its notable energy and vibrancy. Dark-toned fruit, leather, spice, menthol, licorice and gravel stain the palate. The 2022 offers tons of textural intensity but without the overt weight that was once such a signature here. I can't wait to see how it ages." 01/25

96 Points, Georgina Hindle, Decanter: “Ripe and expressive on the nose, clearly concentrated with opulent aromas but also so much florality - roses, irises and violets with bitter orange peel, chocolate and flint. Smooth and supple, filling and round, this has depth but also real tension giving a push-pull between density and direction. Tannins are fine and have bite as well as flesh - the generous Merlot with more structured Cabernet fighting each other for dominance right now. Layered and mutifaceted with juice and balancing acidity. Feels well made, and deep with both freshness and power. Refined if not totally elegant as it’s got heft, strength and muscles. Characterful and stylish. 3.67pH. Acidity 3.71. A yield of 31hl/ha. The 25th vintage of Gerard Perse at Pavie, and the 10th anniversary of being a Premier Grand Cru Classé A estate. 2022 is the first year to incorporate Pavie-Decesse and Bellevue-Mondotte into the blend. Harvest 19 September - 1 October - the same dates as 2020. Ageing 75% new oak, 25% one year old barrels.” 03/23 

100 Points, Jeb Dunnuck, jebdunnuck.com: “Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity." 02/25

97-99+ Points, Lisa Perrotti-Brown, The Wine Independent: “The 2022 Pavie is a blend of 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon with a pH of 3.67. Yields were 31 hl/ha. Deep garnet-purple in color, it erupts from the glass with powerful notes of juicy blackberries, black currant pastilles, and wild blueberries, followed by classic hints of violets, licorice, red loam, wood smoke, and crushed rocks. The full-bodied palate delivers fantastic tension between the intense, muscular black fruit flavors and a lively backbone, framed by beautifully ripe, rounded tannins, finishing long and fragrant. Superb.” 04/23