In Stock

In stock and ready to ship.

SKU: 49411
$1,739.99 $1,799.00 Save 3%
  • 95 JS
  • |
  • 96 RP
  • |
  • 95 D

Item is in stock Only 2 left in stock Pre-Arrival Item is out of stock Item is unavailable
Complimentary Delivery on orders over $500
Stock & Availability
Available
Country
France
Region
Bordeaux
Appellation
Pauillac
Color
Red
Varietal
Bordeaux Blend
Prearrival
No

Critic Reviews

James Suckling
95 Points
95 Points, James Suckling, JamesSuckling.com: "Very serious fruit, with juicy berry, tobacco and cedar character. Slightly more body than the 1989, but they are very close in character. I would give this a little more time. '89/'90 Bordeaux non-blind horizontal. Best after 2007. 25,000 cases made." 02/05
Robert Parker
96 Points
96 Points, Robert M. Parker, Jr., Robert Parker's Wine Advocate: "Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. " 06/09
Decanter
95 Points
95 Points, Jane Anson, Decanter: "This is an elegant, balanced Lafite that remains mouthwatering and juicy on the finish. It is not the most immediately impressive of the 1990 firsts, but then when does Lafite ever try to shout the loudest? Instead, it is all about a quiet but relentless building of layers, with brambled black fruits, graphite, cold ash and soft leather alongside a spicier rosemary and clove edging. Gilbert Rokvam was the technical director at this time, working with owner Baron Eric de Rothschild. Harvest began on September 13, and the scorching summer temperatures were compared by the property to 1947 and 1949." 02/21