Sale
In Stock
In stock and ready to ship.
SKU: 21675
Deutz Classic Brut NV (750ML)
$52.99
$59.95
Save
12%
Item is in stock
Only 0 left in stock
Pre-Arrival
Item is out of stock
Item is unavailable
Complimentary Delivery on orders over $250
The Deutz Brut Classic embodies the house's signature style of elegance and finesse. Hawthorn and white flower aromas are followed by toast, marzipan, and ripe pear. The palate is full-bodied and elegant, balancing the freshness of Chardonnay with the richness of Pinot Noir. This Champagne is a testament to Deutz's long-standing tradition of crafting exceptional sparkling wines.
Stock & Availability
Available
Country
France
Region
Champagne
Appellation
Champagne
Color
Sparkling
Varietal
Champagne Blend
Prearrival
No
Critic Reviews
Wine Spectator
91 Points
91 Points, Alison Napjus, Wine Spectator: “Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023.” 12/20
James Suckling
93 Points
93 Points, James Suckling, JamesSuckling.com: "Very attractive nose of lemon blossom, tarte au citron and lemon curd. Very elegant and delicate with an inner strength that doesn't make this at all loud. I love the interplay of the fine mousse and citrusy fruit on the medium-bodied palate. Long finish with subtle spicy notes. 39% chardonnay, 31% pinot noir and 30% pinot meunier. Based on the 2019 vintage with 53% reserve wine. Drink now." 08/23
Decanter
95 Points
95 Points, Decanter: "[2024 World Wine Awards - Gold] A richness of dried orchard fruit and roasted spice counterbalanced with a blaze of mineral intensity. Creamy and complete leaving a trail wonderful fresh acidity in its wake." 06/24
Vinous Media
90 Points
90 Points, Josh Raynolds, Decanter: "(made from roughly one-third each of chardonnay, pinot noir and pinot meunier; LB112D32511): Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish." 12/12