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"Craft bourbon is often seen as being overpriced, young, and unmemorable when it comes to taste. Woodinville is clearly bucking this trend. Its straight bourbon is a perfect example of a craft distillery that shows you don't need to have been in business for decades or be based in Kentucky to deliver a flavorful, well developed bourbon.
There are some commonalities when it comes to Woodinville's success that it shares with other more well established distilleries. It ages all of its product in 53 gallon barrels, and is also located in a part of a country that has consistent seasonal fluctuations. Additionally, when the distillery was starting up, the founders were mentored by the late Dave Pickerell who was able to help impart some of his decades old knowledge with the team. And after only 10 years in the market, it shows that they certainly took note.
The end result is a bourbon that delivers a flavor profile that leans on the highly drinkable side. While its 90 proof holds back some of its potential, that shouldn't cause you to write it off, because even at 90 proof, the bourbon is full of flavor." - Jordan, Breaking Bourbon
There are some commonalities when it comes to Woodinville's success that it shares with other more well established distilleries. It ages all of its product in 53 gallon barrels, and is also located in a part of a country that has consistent seasonal fluctuations. Additionally, when the distillery was starting up, the founders were mentored by the late Dave Pickerell who was able to help impart some of his decades old knowledge with the team. And after only 10 years in the market, it shows that they certainly took note.
The end result is a bourbon that delivers a flavor profile that leans on the highly drinkable side. While its 90 proof holds back some of its potential, that shouldn't cause you to write it off, because even at 90 proof, the bourbon is full of flavor." - Jordan, Breaking Bourbon
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Distillery Notes: "This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish."
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