Madeira

West of Morocco in the Atlantic Ocean, you’ll come across the Portuguese island of Madeira, an important stop on shipping routes over the centuries. From that time came, Madeira, a fortified wine that would “cook” in casks on ships during long voyages and surprisingly lead to an ageable wine with a rich and nutty finish. Today, top quality Madeira is placed in large casks in attics where they are left to age for years or decades on the island. These wines range in style from light and dry, to dark and sweet. Undoubtedly, one of the most age worthy wines of the world, we can't help but open one of these every month to share with customers and staff alike!

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