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SKU:
526175
  • 95-96 JS JS
  • 95 D D
  • 94-96 WA WA
  • 94-96 AG AG
  • 93-95 NM NM
The shine on the 2021 has an attractive, clear, and glittering ruby color. The nose is very fresh and minty, marked by raspberry aromas along with more toasted notes and a touch of caramel. From a clean and bright attack, the straight palate shows balance in the middle, with good grip revealing licorice notes. The tannins are silky and elegant, a stellar example of this historic estate. A great wine that will evolve elegantly over decades.
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Critical Acclaim

James Suckling

95-96 Points, James Suckling, JamesSuckling.com: "A very classy and refined Montrose with excellent length and a compact, medium-bodied palate, showing fine, silky tannins and a fresh, bright finish. Lots of currant, blackberry and tar at the end, as well as some graphite. 62% cabernet sauvignon, 31% merlot, 6% cabernet franc and 1% petit verdot." 05/22

Decanter

95 Points, Georgina Hindle, Decanter: "Beautiful perfume on the nose, really fragrant and seductive, deep and heady but beguiling too. You get chunky, chewy fruit here - this is round, plump and filling a consequence of the slightly more Merlot in the blend than usual - opposed to more Cabernet seen elsewhere. It has a luscious appealing fruitiness then the austerity kicks in, with a vein of salinity and minerality, such a linear, quite strict middle where you get severity in the texture giving it some rigidity but you also have such great depth on the mid palate, the layers of fruit and spice that linger giving such a core of flavour. A sense of power, intensity and concentration but also with acidity keeping everything lifted. A stately wine with lots of potential. Pierre Graffeuille replaces Hervé Berland here, having arrived in March and taking over fully in October. 1% Petit Verdot completes the blend. 39% grand vin." 03/22

Wine Advocate

94-96 Points, William Kelley, Robert Parker's Wine Advocate: "A brilliant achievement, the 2021 Montrose is reminiscent of a purer, more precise, modern-day version of the estate's 1996. Unwinding in the glass with aromas of blackcurrants, pencil shavings, sweet loamy soil, black truffle and nicely integrated new oak, it's full-bodied, layered and concentrated, with terrific depth at the core, lively acids and a seamless, harmonious profile. Exhibiting beautifully refined tannins and an impressive sense of completeness, it's a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot—standing out as one of the few top wines of the vintage that actually includes more Merlot and less Cabernet than in recent years." 04/22