Brunello di Montalcino Col d'Orcia 2019 (750ML)

97+ Points, Luca Gardini, Gardini Notes: "The quality of Count Francesco Marone Cinzano’s cellar is very constant, accompanied by important numbers. Nose with hints of marasca, geranium and eucalyptus. Sapid tannins on the palate, balsamic and floral touches, gustatory compactness and crunchiness" 10/21

96 Points, Kerin O`Keefe: "Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. .." 12/23

94 Points, Monica Larner, Robert Parker's Wine Advocate: "The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full-bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather upfront and immediate mouthfeel. An ample 250,000 bottles were created." 12/23

94 Points, Audrey Frick, Jebdunnuck.com: "The 2019 Brunello Di Montalcino pours a magenta/ruby color and is highly expressive with aromas of mixed berries, herbes de Provence, sweet tobacco, and candied violets. This full-bodied Brunello is flush with sweet tannins, a richly textured mid-palate, and an impressive finish. It retains very nice purity and has the potential to age over the next 15-20 years..." 02/28/24

93 Points, James Suckling, JamesSuckling.com: "Pure and refined wine with lively raspberries, red cherries, rose hips and a touch of citrus blossom. Medium- to full-bodied with firm yet silky tannins. Excellent acidity backbone. From organically grown grapes. Already enjoyable, but give it another two to three years to develop." 11/23

93 Points, Eric Guido, Vinous: "Depths of dried black cherry come together with cedar shavings and worn leather as the darkly alluring 2019 Brunello di Montalcino slowly evolves in the glass. This is surprisingly juicy and energetic, with a pure blend of red fruits and inner florals coasting along a fresh acidity stream. Fine tannins settle in through the finish as the 2019 takes on a youthful tension, puckering the cheeks as tart cranberry notes fade through the youthfully chewy finale. (Drink between 2025-2033)" 12/23