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  • 95 JSJames Suckling
  • 93 WSWine Spectator
  • 17+/20 JRJancis Robinson

Weissburgunder Im Sonnenschein GG Rebholz 2017 (750ML)

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James Suckling

95 Points, James Suckling: "Stunning, ripe, sliced-pear nose. In spite of the ripeness, the combination of concentration and elegance is fabulous. Very long, subtle, chalky finish. From biodynamically grown grapes. Respekt certified. Drink or hold." 9/11

Wine Spectator

93 Points, Wine Spectator: "Concentrated flavors of Bosc pear, quince and blood orange intermingle in this rather closed, bone-dry style. The acidity is intense, but sufficient to cut through the flesh. White pepper accents linger on the bittersweet finish. This needs time to integrate fully. Best from 2022 through 2032." 4/19

Jancis Robinson

17+/20 Points, Jancis Robinson: "Made in stainless steel. No oak for their Pinot Blancs. So perfumed! Almost incense-like. White and golden peaches and currants shot through with root-ginger warmth and sweet citrus acidity and poached apricots yet dry on the finish. Some beautiful citrus-rind bitterness just threading through the seams. So complete. I did not want to spit this. Long, reverberating, joyful hallelujah-chorus of a wine." 9/18