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  • 92 WAWine Advocate
  • 92 AGAntonio Galloni
  • 93 WSWine Spectator
  • 91 BHBurghound
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Wine Advocate

92 Points, William Kelley, Robert Parker's Wine Advocate: "Generous and expressive, the latest rendition of Vilmart's NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it's already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage." 09/20

Antonio Galloni

92 Points, Antonio Galloni, Vinous: "In the NV Brut Rosé Cuvée Rubis readers will find one of the most elegant, nuanced Rosés in the market. Light and gracious, yet also wonderfully deep, the Rubis has so much to offer. Red berry fruit, crushed rocks, rose petal, mint and white pepper are some of the many notes that pulse through this vivid, taut Champagne. I am especially impressed by the translucent energy of the Rubis. In a word: gorgeous. Disgorged: June 19, 2020." 11/20

Wine Spectator

93 Points, Alison Napjus, Wine Spectator: "Lovely aromas of lilac and star anise waft from the glass of this graceful rosé Champagne, but there's a pleasing tautness imparted by the backbone of fresh acidity, well-meshed with flavors of ripe and fleshy white cherry and apricot fruit, pink grapefruit sorbet and pickled ginger. Fine, satiny finish. Disgorged June 2019. Drink now through 2025." 11/20