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  • 91 WAWine Advocate
  • 93 AGAntonio Galloni
  • 93 JSJames Suckling
  • 92 BHBurghound
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Wine Advocate

91 Points, William Kelley, Robert Parker's Wine Advocate: "The July 2019 disgorgement of Vilmart's NV Brut Premier Cru Grand Cellier is showing nicely, and it has hardly evolved in the last year. Unwinding in the glass with aromas of crisp Anjou pear, waxy citrus rind, bee pollen, white flowers and blanched almonds, it's medium to full-bodied, taut and incisive, with racy acids, chalky structuring extract and a pretty pinpoint mousse. This is based on the 2016 harvest with reserve wines from the 2015 and 2014 vintages." 03/21

Antonio Galloni

93 Points, Antonio Galloni, Vinous: "The NV Brut Grand Cellier (2015 base) is fabulous. Rich, ample and creamy, the Grand Cellier is so alluring from the very first taste. All the Vilmart signatures - most notably uncommon elegance - come through loud and clear. Baked apple tart, pear, spice and a hint off butter add nuance, but it is the wine's overall feel that impresses most. Readers will have a hard time keeping their hands off this seductive Champagne from Vilmart. " 11/20

James Suckling

93 Points, James Suckling, "A blend of 70% pinot noir and 30% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. Drink now or age on cork for three or more years." 10/15