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  • 91+ WAWine Advocate
  • 92 JSJames Suckling
  • 91 DDecanter
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Wine Advocate

91+ Points, Luis Gutierrez, Robert Parker's Wine Advocate: "The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. There were 545,000 bottles, 2,000 magnums and 100 double magnums produced and bottled in four different lots. I tasted a bottle from the first lot." 12/19

James Suckling

92 Points, James Suckling, "A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish. Quite a bit of wood at the end. Drink now." 11/20


91 Points, Chris Wilson, Decanter: "Inky in colour with bags of spice, black liquorice and ripe fruits jumping from the glass this ‘second wine’ from Finca Villacreces is made for early drinking, unlike the winery's flagship Ribera del Duero. It’s primarily Tempranillo with 10% Cabernet Sauvignon and is delicious at three years old. Rounded and supple with woodsmoke and a savoury bacon fat character holding down all that sweet fruit." 06/21