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  • 92-94 WAWine Advocate
  • 91-94 VMVinous Media
  • 95-96 JSJames Suckling
  • 90 DDecanter
  • 93-95JD OROther
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Wine Advocate

92-94 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The Valandraud 2018 Blanc comes sashaying out of the glass with beautiful orange blossoms, beeswax, crushed rocks and lime leaves scents over a core of green guava, pink grapefruit and yuzu. Medium to full-bodied, the palate bursts with citrus and tropical layers, with a satiny texture and fantastic tension, finishing long and mineral laced." 4/19

Vinous Media

91-94 Points, Antonio Galloni, Vinous: "With the 2018 Valandraud Blanc, Murielle Andraud has crafed a white that is much brighter and more focused than in the past. That approach seems to have worked beautifully, as Valandraud Blanc is one of the more interesting whites of the year at this stage. Citrus peel, white pepper, flowers and mint shape this super-expressive wine. The blend is 50% Sauvignon Gris, 40% Sauvignon Blanc and 10% Sémillon." 4/19

James Suckling

95-96 Points, James Suckling: "This is a wonderful young white with layers of fruit, such as fresh peaches and lemons and then some cream and stone. Full-bodied and layered. Only 4,000 bottles made." 4/19