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421452
  • 92 WAWine Advocate
  • 94 AGAntonio Galloni
  • 94 JSJames Suckling
  • 95 WSWine Spectator
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Reviews

Wine Advocate

92 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory." 11/18

Antonio Galloni

"94 Points, Antonio Galloni, Vinous: ""The 2016 Talbot is shaping up to be a jewel of a wine. Black cherry, plum, gravel, smoke, lavender and mint all flesh out in this decidedly imposing, vertical Saint-Julien. Concentrated and forbiddingly tannic at this stage, the 2016 is going to need at least a few years to start coming into its own. It should age gracefully for decades.The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Stéphane Derenoncourt and Julien Lavenu consult. Tasted three times.Tasted two times."" 4/17"

James Suckling

"94 Points, James Suckling: ""A full-bodied red that stays in check with a firm and lightly chewy tannin backbone. Full body and an intense finish. Shows excellent potential."" 4/17"