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"While Suntory Whisky Toki respects tradition, it also challenges whisky convention by rethinking the hierarchy of its components. Suntory blends often use Yamazaki malts as their key component. Inspired by the spirits of innovation, the House of Suntory's fourth Chief Blender Shinji Fukuyo took a fresh approach with Suntory Whisky Toki, selecting the singular Hakushu American white oak cask malt whisky â€” with its unique freshness, mellowness and spectacular green apple notes as one of the blends two pillars. To complement that selection, Fukuyo chose Chita heavy-type grain whisky as the blends second pillar, adding a clean taste with notes of sweetness and vanilla."