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  • 93-95 WAWine Advocate
  • 96 NMNeil Martin
  • 94-97 AGAntonio Galloni
  • 97-98 JSJames Suckling
  • 95 WEWine Enthusiast
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Wine Advocate

93-95 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish." 05/21

Neil Martin

96 Points, Neal Martin, Vinous: "The 2020 Suduiraut, which is pure 100% Semillon, has a fabulous, rich and expressive bouquet with wild honey and orange pith, dried mango hints and quince laced with melted candle wax and saffron. The palate is supremely well-balanced with the viscous texture and density you would expect from this estate. Yet there is a sense of control and tension that drags you back for another sip. Of course, we're on the open pages of a very long book, but this is already sizing up to be a very enjoyable 'read'." 12/22

Antonio Galloni

94-97 Points, Antonio Galloni, Vinous: “The 2020 Suduiraut is a powerful, heady wine. Embryonic today, it possesses tremendous depth and intensity from start to finish. Dried pear, chamomile, mint and dried flowers gradually emerge, but the 2020 is going to need quite a bit of time to fully come together. Even so, its potential is evident. A superb Sauternes in the making.” 05/21