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"95-97 Points, Neal Martin, Robert Parker's Wine Advocate: ""The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is medium-bodied with very pure botrytised fruit, very focused and one of the most intense Sauternes you will find this year. It feels long and sophisticated in the mouth yet never overpowers, never really has to put its foot right down on the accelerator. This is a wonderful Suduiraut, not quite up to the level of the ethereal 2009...although not too far off."" 04/16"
96 points Neal Martin: "The 2015 Suduiraut was a little more backward than its fellow Sauternes after bottling, eventually opening to offer dried honey, yellow flowers, hints of quince and a subtle pressed flower scent. The palate is well balanced with a mellifluous opening, a powerful and assertive Suduiraut with layers of botrytized fruit and a captivating, spicy finish that lingers long in the mouth. Outstanding--this is one of the best Sauternes in 2015. Anticipated maturity: 2022 - 2055." (02/2018)
96 Points, Antonio Galloni, Vinous: "The 2015 Suduiraut is gracious and wonderfully expressive. Floral, citrus, mint and lightly honeyed notes convey an impression of sophistication and restraint. Beautifully sketched, with terrific delineation, lift and poise, the wine whispers rather than shouts. The blend is 94% Sémillon with 6% Sauvignon."
95 Points, James Suckling: "If you like creme brulee, then this could light your fire. Very lush and seriously concentrated, this has a lot of power. Needs some time to give its best, so better from 2020 but with several decades ahead of it." 2/18
95 Points, Wine Spectator: "Quite a ripe, creamy, rounded and flattering style, with loads of toasted coconut, mango, papaya and apricot flavors, this nonetheless manages to stay defined and pure, with lovely honeysuckle and bitter almond hints on the finish. One for the cellar. Best from 2020 through 2040. (JM)"
99 Points, Jeb Dunnuck: "A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation." 11/2017