St. Aubin Chateniere Pierre-Yves Colin-Morey 2017 (750ML)

91 Points, Allen Meadows, Burghound: "A broad-ranging and very pretty if again mildly exotic nose is comprised by notes of wood toast, white and yellow orchard fruit nectarine and mandarin orange. The rich and relatively full-bodied flavors brim with dry extract that imparts a succulent, even seductive, mouth feel that carries over to the firm and lingering finish. While this could be approached young, it would be beneficial to allow it a few years of cellaring first." 06/19

95 Points, Tim Atkin, Decanter: "This wine is made with grapes from two 55-year-old plots that are so steep they have to be worked by hand. Chatenière is a slightly warmer site than neighbouring Champlots, and the greater richness is apparent in the wine with some creamy lees rounding out the sappy, floral, citrus flavours." 10/18