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96 Points, Antonio Galloni, Vinous: "Another rich, sumptuous wine, the 2009 Solaia (magnum) is stellar. Opulent and expansive on the palate, with tremendous resonance, the 2009 is radiant, yet it benefits quite a bit from the large format, which helps preserve a measure of freshness. Red cherry/raspberry jam, spice, new French oak and floral notes build into the dense, beautifully layered finish." 9/20
94 Points, James Suckling: "Plums and chocolate plus hints of rose petals on the nose. Full-bodied and very ripe — almost raisiny. Spicy and intense with so much fruit and energy. Bigger style. Drink or hold." 5/17
95 Points, Bruce Sanderson, Wine Spectator: "A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2015 through 2030. 7,080 cases made." 4/13
97 Points, Wine Enthusiast: "Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." 8/13