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  • 96 RPRobert Parker
  • 95 AGAntonio Galloni
  • 97 JSJames Suckling
  • 97 WSWine Spectator
  • 97 WEWine Enthusiast

Solaia Antinori 1997 (3L)

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Robert Parker

96 Points, Robert Parker, Jr, The Wine Advocate: "The unfiltered 1997 Solaia (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, from a single 25-acre vineyard) is aged in 100% new French oak. There are 8,000 cases of the 1997. The sensational, opaque blue/purple-colored 1997 exhibits a complex nose of cedar, spice box, cassis, and subtle oak. With yields of only 30 hectoliters per hectare, and malolactic fermentation in barrel (a la Tignanello), this wine reveals extraordinary concentration, a thick, viscous texture, yet no sense of heaviness or ponderousness. It is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it!"

Antonio Galloni

95 Points, Antonio Galloni, Vinous: "The 1997 is a famous Solaia, and it is superb tonight. Opulent and rich in the glass, the 1997 (magnum) is also surprisingly tannic for a wine of its age. I admire its inner perfume and overall richness, but in this flight, I have a slight preference for the 1994 and 1995." 09/20

James Suckling

97 Points, James Suckling: "A friend from Mexico City asked me by email if I recently tasted the 1997 Solaia and I realized that I hadn't. I think some bottles suffer from bad corks but perhaps I am wrong. The bottle I opened a few nights ago was gorgeous. It shows alluring aromas and flavors of currants and raspberries with hints of balsamic and mint. It's full and round in the mouth. It's so youthful still. Just a baby. Drink or hold." 6/16