Smith Haut Lafitte Blanc 2020 (750ML)

94-96+ Points, Lisa Perrotti-Brown, Robert Parker’s Wine Advocate: “The 2020 Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. It fermented with indigenous yeasts in French oak, 50% new, within which it will age for 12 months on lees with bâtonnage before spending a further two to three months in tank. It prances out of the glass with vivacious notes of lime blossoms, Golden Delicious apples and green mango, plus hints of coriander seed, shaved ginger and wet pebbles. The medium-bodied palate possesses lovely harmony even at this nascent stage, featuring bright apple and citrus flavors with soft acidity and a chalky finish.” 05/21

94 Points, Antonio Galloni, Vinous: “The 2020 Smith Haut Lafitte Blanc has a well-defined bouquet with honeysuckle, jasmine, touches of chalk and citrus fruit, the floral component becoming more expressive with time in the glass. Fine mineralité. The palate is very well balanced with grapefruit and yellow plum, hints of nectarine, bitter lemon joining the chorus line with aeration. It feels long and tensile and it should give up to 20 years' drinking pleasure." 12/22

93-95 Points, Antonio Galloni, Vinous: “The 2020 Smith Haut Lafitte Blanc is compelling. Soft, silky and caressing, the 2020 is all charm and seduction. Ripe pear, apricot, white flowers, mint and a touch of new oak are all deftly woven together. Best of all, the 2020 will drink well pretty much upon release. It's a gorgeous wine in the making.” 05/21

95-96 Points, James Suckling, JamesSuckling.com: “A tight, phenolic white with light tannins that give the wine form and balance. It’s full-bodied and lightly chewy with dried apple, lemon and peach. Minerally and chewy. Flavorful. From organic grapes. 90 sauvignon blanc, 5% sauvignon gris and 5% semillon.” 06/21

95 Points, James Molesworth, Wine Spectator: "Suave and caressing in feel, this drapes beautifully, with creamed yellow apple, gooseberry and lemon curd notes on the flattering side, offset by hints of tarragon, blanched almond and salted butter on the racier side. The finish is enhanced with paraffin and smoke hints. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2030. 2,400 cases made, 250 cases imported." Web Only 2022

96 Points, Jane Anson, Decanter: “This brings together depth and power, concentrated and hugely saline right from the start. Rich in texture, with layers of stone fruits from nectarines to white peaches, with a steely edge that squeezes through the fruit, holds interest and adds persistency. A delicious white wine with the point of bitterness on the finish adding another dimension. Average yields 29hl/ha for the whites. 50% new oak. Harvest started August 20, one of earliest on record, through to September 9th. Certified organic (AB) as of 2019 in the vineyard.” 04/21