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92 Points, Neal Martin, Vinous: "The 2018 Siran, picked from September 20 until October 18, is raised in around 33% new oak (as usual). It has an intense, focused nose of vibrant black fruit, more floral than its peers, with violet and incense aromas. The palate is framed by pliant tannins and crisp acidity, and delivers gentle grip and signs of graphite toward the finish. An accomplished Siran that is going to give 20-plus years of drinking pleasure." 03/21
94 Points, James Suckling, jamessuckling.com: "Blackberries, mushrooms and flowers on the nose. Full-bodied with a very compact palate that shows creamy and refined tannins that are strong and driven. Some tar and wet earth at the end. Needs three or four years to come together. Best after 2025." 01/21
93 Points, James Molesworth, Wine Spectator: "Juicy and forward, with expressive cassis, plum reduction and blackberry paste flavors layered together and set against a backdrop of black tea, bay and alder. Long, subtle mineral note leaves a mouthwatering feel at the very end. Lovely. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035." 01/21
95 Points, Roger Voss, Wine Enthusiast: "From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027." 05/21
93 Points, Jane Ansen, Decanter: "Juicy and confident black fruit, well controlled with a sense of energy and forward motion through the palate. A succulent peppery finish gives a mouthwatering signoff, and this will age well. Easily competes with the classified growths of Margaux. A yield of 45hl/ha. 35% new oak" 11/20