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2006

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  1. Abreu Vineyards Cappella 2006 (750ML)

    Abreu Vineyards Cappella 2006 (750ML)

    • 94 WA
    • SKU #341606

    Produced in California by Abreu. We collected the following tasting notes from respected critics below.

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    • 94 WA
    • SKU #341606
    $425.00

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  2. Adega Regional de Colares Arenae Ramisco 2006 (500ML)

    Adega Regional de Colares Arenae Ramisco 2006 (500ML)

    • 92 JG
    • SKU #411874

    Produced by Adega Regional de Colares

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    • 92 JG
    • SKU #411874
    $47.99

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  3. Amarone della Valpolicella Dal Forno Romano 2006 (98JS) (1.5L)

    Amarone della Valpolicella Dal Forno Romano 2006 (98JS) (1.5L)

    • 93 WA
    • 98 JS
    • 94 WS
    • 95 WE
    • SKU #400815

    "This is very lifted and intense with treacle tart; licorice; light asphalt and chili chocolate. It's full body. Very intense dried fruits like raisins; sultana; and prunes. Yet there is a nutmeg and clove undertone to this. Very chewy and intense on the finish. Big wine yet racy and fresh. Stunning Amarone...98" JS 11/14. . "Dal Forno delivers one of the world’s most impossibly rich and concentrated red wines. Using grapes sourced from the high-density Monte Lodoletta vineyard; this inky; dark expression oozes with syrupy tones of maraschino; dark chocolate fudge; cinnamon spice; crushed clove and barbecue smoke. In keeping with the wine’s legendary reputation for long aging potential; the tannins are rock solid at the moment...95" WE 11/12. . "Polished and expressive; this shows a smoky baseline of graphite-laced minerality; with fine-grained tannins and mouthwatering acidity focusing the flavors of date; kirsch; ground anise and clove; with a touch of cocoa powder...94" WS 10/12. . "The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam; graphite; smoke; licorice; tar and plums are beautifully integrated in this dark; seamless Amarone. Despite its considerable weight and density; the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle; tobacco and new leather wrap around the finish. Anticipated maturity: 2014-2021...93." WA 2/12. . "The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam; graphite; smoke; licorice; tar and plums are beautifully integrated in this dark; seamless Amarone. Despite its considerable weight and density; the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle; tobacco and new leather wrap around the finish...93" Antonio Galloni; Vinous Media 02/11

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    • 93 WA
    • 98 JS
    • 94 WS
    • 95 WE
    • SKU #400815

    Regular Price: $899.99

    $626.99

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  4. Amarone della Valpolicella Giuseppe Quintarelli 2006 (1.5L)

    Amarone della Valpolicella Giuseppe Quintarelli 2006 (1.5L)

    • SKU #416001

    Produced in Veneto by Quintarelli. No Tasting Notes Available At This Time

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    • SKU #416001
    $799.99

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  5. Archery Summit Renegade Ridge Pinot Noir 2006 (90WA) (750ML)

    Archery Summit Renegade Ridge Pinot Noir 2006 (90WA) (750ML)

    • 90 WA
    • SKU #350103

    "The 2006 Pinot Noir Renegade Ridge is sourced from a vineyard that is now being farmed biodynamically. The wine offers up pain grille; raspberry; and cherry aromas leading to a sweet; layered offering with a silky texture and enough tannin to evolve for 2-3 years. It ; too; will provide pleasure from 2010 to 2018...90" -WA 10/08

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    • 90 WA
    • SKU #350103
    $95.00

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  6. Arietta Variation One Red 2006 (93WA) (750ML)

    Arietta Variation One Red 2006 (93WA) (750ML)

    • 93 WA
    • 92 WS
    • SKU #332403

    Produced in California by Arietta. We collected the following tasting notes from respected critics below.

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    • 93 WA
    • 92 WS
    • SKU #332403
    $119.00

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  7. Aubert Lucia Abreu Howell Mountain Red 2006 (750ML)

    Aubert Lucia Abreu Howell Mountain Red 2006 (750ML)

    • 91 WA
    • 91-93 IWC
    • SKU #329939

    "(40% merlot; 40% cabernet franc and 20% cabernet sauvignon) Bright ruby. Locked up tight on the nose. Dense; fat and smoky in the mouth; with pliant flavors of musky red berries; black plum; licorice and tar. Offers lovely volume and sweetness; and the creamy texture that the pH of 4.1 would suggest. Finishes with broad; late-arriving tannins." IWC 05/08. . "The 2006 Proprietary Red Lucia Abreu Vineyard (a blend of 50% Merlot; 25% Cabernet Sauvignon; and 25% Cabernet Franc) offers a fragrant bouquet of flowers; mocha; berry fruit; earth; and minerals. The wine is medium-bodied with good acidity; sharp tannins; and a hint of licorice. Give it 2-3 years of bottle age; and consume it over the following 10-15 years...91" WA 12/08

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    • 91 WA
    • 91-93 IWC
    • SKU #329939
    $100.00

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  8. Barolo Riserva 10 Anni Fossati Case Nere Roberto Voerzio 2006 (750ML)

    Barolo Riserva 10 Anni Fossati Case Nere Roberto Voerzio 2006 (750ML)

    • 96 JS
    • SKU #416086

    Produced in Piedmont by Roberto Voerzio. We collected the following tasting notes from respected critics below.

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    • 96 JS
    • SKU #416086
    $449.99

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  9. Barolo Riserva Gran Bussia Aldo Conterno 2006 (96AG) (1.5L)

    Barolo Riserva Gran Bussia Aldo Conterno 2006 (96AG) (1.5L)

    • 96 AG
    • 97 WS
    • 96+ IWC
    • SKU #386662

    Produced in Piedmont by Aldo Conterno. We collected the following tasting notes from respected critics below.

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    • 96 AG
    • 97 WS
    • 96+ IWC
    • SKU #386662

    Regular Price: $799.00

    $649.99

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  10. Barolo Riserva Gran Bussia Aldo Conterno 2006 (96AG) (750ML)

    Barolo Riserva Gran Bussia Aldo Conterno 2006 (96AG) (750ML)

    • 96 AG
    • 95 JS
    • 97 WS
    • 96+ IWC
    • SKU #383188

    Produced in Piedmont by Aldo Conterno. We collected the following tasting notes from respected critics below.

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    • 96 AG
    • 95 JS
    • 97 WS
    • 96+ IWC
    • SKU #383188

    Regular Price: $350.00

    $299.99

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  11. Barolo Riserva Vecchie Vite dei Capalot e delle Brunate Roberto Voerzio 2006 (1.5L)

    Barolo Riserva Vecchie Vite dei Capalot e delle Brunate Roberto Voerzio 2006 (1.5L)

    • 96 AG
    • 95 JS
    • SKU #421697

    Produced in Piedmont by Roberto Voerzio. We collected the following tasting notes from respected critics below.

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