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Petrus

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  1. Petrus 1978 (750ML)

    Petrus 1978 (750ML)

    • SKU #74005

    No Tasting Notes Available At This Time

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    • SKU #74005

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  2. Petrus 1983 (750ML)

    Petrus 1983 (750ML)

    • 0 WA
    • 93 WS
    • 0 IWC
    • SKU #44875

    "What you'd expect from such a legendary estate. Wonderful palate impression with silky; rich fruit. Plenty of blackberry and chocolate character; has a full body and medium finish...93." WS 10/94.

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    • 0 WA
    • 93 WS
    • 0 IWC
    • SKU #44875

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  3. Petrus 2011 (95JS) (1.5L)

    Petrus 2011 (95JS) (1.5L)

    • 90-93 WA
    • 95-97 NM
    • 95 JS
    • 91 WS
    • 95 WE
    • SKU #356374

    Produced in Bordeaux by Petrus. We collected the following tasting notes from respected critics below.

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    • 90-93 WA
    • 95-97 NM
    • 95 JS
    • 91 WS
    • 95 WE
    • SKU #356374

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  4. Petrus 2011 (95WA/95JS) (750ML)

    Petrus 2011 (95WA/95JS) (750ML)

    • 95-97 WA
    • 95 RP
    • 95-97 NM
    • 95 JS
    • 95 WE
    • 18.5 D
    • SKU #356059

    Produced in Bordeaux by Petrus. We collected the following tasting notes from respected critics below.

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    • 95-97 WA
    • 95 RP
    • 95-97 NM
    • 95 JS
    • 95 WE
    • 18.5 D
    • SKU #356059

    Regular Price: $2,250.00

    $1,899.99

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  5. Petrus 2016 (750ML)

    Petrus 2016 (750ML)

    Future Arrival
    • 96-98 WA
    • 99-100 JS
    • SKU #421453

    99-100 Points; James Suckling: "This is a muscular Petrus that is so compacted and powerful. Full-bodied; yet tight and intense. I haven’t tasted something like this for a long time. The tannins are exquisitely fine-grained; the finish mind-binding. It’s the combination of violets and dark fruit that’s just so enticing. Just crushed grapes and crystal-clear purity." 04/17. . 95-98 Points; Antonio Galloni; Vinous: "The 2016 Pétrus is a wine of extraordinary finesse. Lifted and precise on the palate; with a lovely underpinning of ripe tannin; it exudes class. The delineation and overall translucency of the 2016 are truly remarkable. Harvest started on September 28 and wrapped up on October 11; which is a long window of time for such a small property. Technical director Olivier Berrout describes 2016 as year with a very dry but not excessively hot summer and September rain that arrived at a very opportune moment. Berrouet gave the wines 15-18 days on the skins; followed by malolactic fermentation in tank. But beyond the technical details; the 2016 Pétrus is both magnificent and unforgettable. I can't wait to taste it again." 4/17 . . . 96-98 Points; Neal Martin; Robert Parker's Wine Advocate: "The 2016 Petrus was picked from 28 September until 11 October and matured in 55% new oak. It has 14.9% alcohol; which is the same as in 2010; however; the pH is much lower at 3.35. For the first 15-20 minutes; the wine was tight-lipped and did not want to come out and play (Olivier passed the time by showing me some interesting videos on his mobile phone). Then it unfolds to reveal very pure blackcurrant and bilberry fruit with a violet and underlying sea spray scent that becomes more and more noticeable. The definition here is very impressive. The palate is medium-bodied with quite juicy and dense tannin; a little edginess on the entry with that marine influence continuing from start to finish. This is a cerebral Petrus; not unlike the 2010 at this stage; the alcohol disguised towards the finish; but lending this volume and an uncommon flamboyance for the vintage that marks it out from nearly every other Pomerol. The key though; is that it retains that freshness and detail. Whether it will match up to the sensational 2015 Petrus; we will have to wait and see. What is for sure is that this is a deeply impressive Pomerol that might just have a few tricks up its sleeve." 4/17 #230

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    • 96-98 WA
    • 99-100 JS
    • SKU #421453

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  6. Petrus 2012 (98JS) (750ML)

    Petrus 2012 (98JS) (750ML)

    • 96+ WA
    • 94+ AG
    • 98 JS
    • 96-98 WE
    • SKU #373320

    Produced in Bordeaux by Petrus. We collected the following tasting notes from respected critics below.

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    • 96+ WA
    • 94+ AG
    • 98 JS
    • 96-98 WE
    • SKU #373320
    $2,599.99

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  7. Petrus 2013 (750ML)

    Petrus 2013 (750ML)

    • 90-93 WA
    • SKU #386068

    "The 2013 is a star of the vintage. It exhibits a dense purple color along with deep mulberry; black cherry and black currant fruit intermixed with a notion of licorice. Medium-bodied with supple tannins; it reminds me of their over-achieving 1973 in its youth (a wine that transcended the vintage character). The lovely; seductive; fruit-forward 2013 will be drinkable in several years and last 10-15 years thereafter...90-93" WA 08/14

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    • 90-93 WA
    • SKU #386068
    $2,299.00

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  8. Petrus 2016 (1.5L)

    Petrus 2016 (1.5L)

    • 96-98 WA
    • 99-100 JS
    • SKU #423472

    99-100 Points; James Suckling: "This is a muscular Petrus that is so compacted and powerful. Full-bodied; yet tight and intense. I haven’t tasted something like this for a long time. The tannins are exquisitely fine-grained; the finish mind-binding. It’s the combination of violets and dark fruit that’s just so enticing. Just crushed grapes and crystal-clear purity." 04/17. . 95-98 Points; Antonio Galloni; Vinous: "The 2016 Pétrus is a wine of extraordinary finesse. Lifted and precise on the palate; with a lovely underpinning of ripe tannin; it exudes class. The delineation and overall translucency of the 2016 are truly remarkable. Harvest started on September 28 and wrapped up on October 11; which is a long window of time for such a small property. Technical director Olivier Berrout describes 2016 as year with a very dry but not excessively hot summer and September rain that arrived at a very opportune moment. Berrouet gave the wines 15-18 days on the skins; followed by malolactic fermentation in tank. But beyond the technical details; the 2016 Pétrus is both magnificent and unforgettable. I can't wait to taste it again." 4/17 . . . 96-98 Points; Neal Martin; Robert Parker's Wine Advocate: "The 2016 Petrus was picked from 28 September until 11 October and matured in 55% new oak. It has 14.9% alcohol; which is the same as in 2010; however; the pH is much lower at 3.35. For the first 15-20 minutes; the wine was tight-lipped and did not want to come out and play (Olivier passed the time by showing me some interesting videos on his mobile phone). Then it unfolds to reveal very pure blackcurrant and bilberry fruit with a violet and underlying sea spray scent that becomes more and more noticeable. The definition here is very impressive. The palate is medium-bodied with quite juicy and dense tannin; a little edginess on the entry with that marine influence continuing from start to finish. This is a cerebral Petrus; not unlike the 2010 at this stage; the alcohol disguised towards the finish; but lending this volume and an uncommon flamboyance for the vintage that marks it out from nearly every other Pomerol. The key though; is that it retains that freshness and detail. Whether it will match up to the sensational 2015 Petrus; we will have to wait and see. What is for sure is that this is a deeply impressive Pomerol that might just have a few tricks up its sleeve." 4/17 #230

    Read Morea
    • 96-98 WA
    • 99-100 JS
    • SKU #423472
    $5,699.99

    BOTTLE

    Out of stock

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