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La Peira en Damaisela

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  1. Terrasses du Larzac La Peira La Peira en Damaisela 2011  (750ML)

    Terrasses du Larzac La Peira La Peira en Damaisela 2011 (750ML)

    • 96 WA
    • SKU #412320

    96 Points; Jeb Dunnuck; Robert Parker's Wine Advocate:"Tasted out of bottle and reminding me of the smoking good 2009; the 2011 Coteaux du Languedoc Terrasses du Larzac La Peira has fabulous richness and depth; with exuberant kirsch; cassis; dried earth; ground herbs and licorice-styled aromas and flavors. Despite all of the fruit and texture; it has considerable depth and concentration; and builds on the palate with fine tannin. It can be enjoyed anytime over the coming decade or more. " Issue#212; 4/14.

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    • 96 WA
    • SKU #412320

    Regular Price: $114.99

    $91.99

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  2. Terrasses du Larzac La Peira La Peira en Damaisela 2012 (750ML)

    Terrasses du Larzac La Peira La Peira en Damaisela 2012 (750ML)

    • 94-96 WA
    • SKU #412319

    94-96 Points; Jeb Dunnuck; Robert Parker's Wine Advocate:"The 2012 Coteaux du Languedoc Terrasses du Larzac La Peira is similar in style; with lively and fresh cassis; black raspberry; graphite; licorice and cedar notes flowing to a medium to full-bodied; profile on the palate. Pure; focused and nicely concentrated; enjoy it over the coming 10-12 years. "Issue#212; 4/14

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    • 94-96 WA
    • SKU #412319
    $114.99

    BOTTLE

  3. Terrasses du Larzac Las Flors de la Peira La Peira en Damaisela 2012 (750ml)

    Terrasses du Larzac Las Flors de la Peira La Peira en Damaisela 2012 (750ml)

    • 90-93 WA
    • SKU #412316

    90-93 Point; Jeb Dunnick; Robert Parker's Wine Advocate:"In the same mould; with an overall elegant; seamless feel; the 2012 Coteaux du Languedoc Terrasses du Larzac Las Flors de La Peira gives up ample blackberry; pepper; crushed flowers; resinous herbs and hints of licorice in it’s medium-bodied; nicely textured and balanced personality. It should drink well on release and evolve gracefully through 2022. . . One of reference point producers in the Languedoc; and in my view; easily one of the top estates in all of France; La Peira en Damaisela was created in 2004 by Australian composer Rob Dougan; with the talented Jeremie Depierre making the wines. Covering 11 hectares of gravely; rocky soils in the Terrasses du Larzac region; they produce a single white; based on Roussanne and Viognier; and four red cuvees; the Cinsault/Carignan-driven Les Obriers; the Grenache heavy (includes 25% Syrah and smaller parts Mourvedre; Cinsault and Carignan) Las Flors de La Peira; their top wine; the La Peira; which is a 60/40 blend of Syrah and Grenache; and a tiny amount of pure Mourvedre; the Matissat. Looking at the vintages reviewed here; 2013 and 2012 show lots of similarities; both yielding fresh; lively and focused wines. For 2013; Dougan says that it “Combines that delicacy and youthful feeling of finesse of the 2012 - but with more the frame and body of 2011 - or even a hint of the 2010” and I can’t argue with him. The 2012s certainly have a similarly elegant feel; yet I think lack a touch of the concentration found in the 2013s; nevertheless; they offer fabulous purity and should be approachable at an earlier stage. The 2011s; which I find similar to the 2009s (and a vintage compared to a mix of 2010 and 2012 by Dougan); are ripe and up-front; with already approachable profiles and loads of fruit. The 2010s here are; in my view; the most impressive (and up with the 2007s and 2009s) in the bunch; with fabulous concentration that’s paired with vibrant acidities and brilliant purity of fruit. In most cases; the 2010s will be even better with additional cellaring. www.lapeira.wordpress.com;" Issue#212; 4/14.

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    • 90-93 WA
    • SKU #412316

    Regular Price: $57.99

    $46.99

    BOTTLE

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