Need help? Call us (866) 922-4971

0 Items

Haut Bailly

items per page
Sort by
  1. Haut Bailly 2001 (3L)

    Haut Bailly 2001 (3L)

    • 92 WA
    • SKU #419718

    92 Points; Neal Martin; Robert Parker's Wine Advocate: "Tasted at Berry Brother & Rudd’s vertical. The 2001 is more expressive and generous on the nose than the 2000 and for me; it exudes more Graves-like character thanks to the 65% Cabernet Sauvignon. There are scents of blackberry; pencil shaving; a touch of fresh black olive with tertiary aromas developing with time. The palate is medium-bodied but rounder; perhaps fatter than the previous vintage. Blackberry; graphite; a saline tang and touches of white pepper towards the finish that fans out nicely. Tasted October 2011." 1/13 #0113. . 90 Points; Robert Parker; The Wine Advocate: "The deep ruby/purple-tinged 2001 Haut-Bailly reveals sweet; pure; elegant aromas of currants; toast; and cigar smoke. With wonderful sweetness; fine tannins; a delicate; nuanced personality; and a long; persistent finish; this well-made; impressive Pessac-Leognan will provide plenty of pleasure over the next 12-14 years." 6/04 #153

    Read Morea
    • 92 WA
    • SKU #419718
    $599.99

    BOTTLE

    Hurry! Only 1 left!

  2. Haut Bailly 2008 (1.5L)

    Haut Bailly 2008 (1.5L)

    • 96 WA
    • SKU #166404

    96 Points; Robert Parker; The Wine Advocate: "A candidate for the -wine of the vintage;- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings; charcoal; damp earth; black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic; quintessential Graves. Medium-bodied with an emerging; precocious complexity; it is a super-pure; beautifully textured; long wine that can be drunk now or cellared for 20-25 years. Bravo!" 5/11 #194

    Read Morea
    • 96 WA
    • SKU #166404
    $279.99

    BOTTLE

    Hurry! Only 1 left!

  3. Haut Bailly 2012 (96WA) (750ML)

    Haut Bailly 2012 (96WA) (750ML)

    • 96 WA
    • 96 AG
    • 94 JS
    • 93-95 WE
    • SKU #373261

    96 Points; Robert Parker; The Wine Advocate: "The classic 2012 Haut-Bailly is staggeringly great wine; with a stunning bouquet of lead pencil shavings; blueberries; black raspberries and blackcurrants and perhaps a touch of spring flowers; followed by a medium to full-bodied wine with an almost seamless integration of wood; alcohol and tannin. It is rich; concentrated; stunningly supple; pure and a total hedonistic and intellectual turn-on. This wine defines what is meant by intensity of flavor; but it is light on its feet; à la great cuisine. It should be drinkable reasonably young; but age effortlessly for 25-30 years...96" Robert Parker; WA. . 96 Points; Antonio Galloni; Vinous: “The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries; mint; crushed flowers; spices and rose petals all lift from the glass in this feminine; gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless; stunningly beautiful wine endowed with personality and class. One of the wines of the vintage; the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft; gentle extraction; along with strict selection has paid off big time." 1/16. . 94 Points; James Suckling: "This red shows intense blackberries; raspberries and strawberries on the nose; following through to a full body with refined yet firm tannins; fresh acidity and a delicate finish. The purity of fruit and finesse and texture of the tannins are all fantastic. Drink in 2019." 02/15

    Read Morea
    • 96 WA
    • 96 AG
    • 94 JS
    • 93-95 WE
    • SKU #373261
    $104.99

    BOTTLE

    Hurry! Only 3 left!

  4. Haut Bailly 2014 (96AG) (750ML)

    Haut Bailly 2014 (96AG) (750ML)

    • 94 WA
    • 96 AG
    • 95 JS
    • SKU #399441

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 94 WA
    • 96 AG
    • 95 JS
    • SKU #399441
    $99.99

    BOTTLE

  5. Haut Bailly 2015 (750ML)

    Haut Bailly 2015 (750ML)

    Future Arrival
    • 95-97 WA
    • 95-97 AG
    • 98-99 JS
    • SKU #410440

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 95-97 WA
    • 95-97 AG
    • 98-99 JS
    • SKU #410440
    $139.99

    BOTTLE

  6. Haut Bailly 2016 (1.5L)

    Haut Bailly 2016 (1.5L)

    Future Arrival
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #420956

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #420956
    $244.99

    BOTTLE

  7. Haut Bailly 2016 (3L)

    Haut Bailly 2016 (3L)

    Future Arrival
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #423181

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #423181
    $489.99

    BOTTLE

    Hurry! Only 6 left!

  8. Haut Bailly 2016 (6L)

    Haut Bailly 2016 (6L)

    Future Arrival
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #423182

    98-99 Points; James Suckling: "This young wine shows such pinpoint precision with a full body; dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory." 04/17. . 96-98 Points; Neal Martin; Robert Parker's Wine Advocate: "The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon; 40% Merlot; 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81; which is quite close to 2010; this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager; Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused; beautifully delineated with blackberry; cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin; sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity; the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly; perhaps the best that I have tasted in almost 20 years of tasting at this estate." 4/17 #230. . 94-97+ Points; Antonio Galloni; Vinous: "The 2016 Haut-Bailly is a huge; powerful wine that explodes in all directions. Black cherry; smoke; tobacco; licorice; menthol; incense and gravel are all pushed forward; but it is the wine's volume and pure intensity that stand out most. Readers will have to be patient; as the 2016 is likely to be a slow-maturing wine; but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring." 4/17

    Read Morea
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #423182
    $1,019.99

    BOTTLE

    Hurry! Only 2 left!

  9. Haut Bailly 2016 (750ML)

    Haut Bailly 2016 (750ML)

    Future Arrival
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #420955

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 96-98 WA
    • 94-97+ AG
    • 98-99 JS
    • SKU #420955
    $117.99

    BOTTLE

  10. La Parde de Haut Bailly 2015 (750ML)

    La Parde de Haut Bailly 2015 (750ML)

    Future Arrival
    • 92-93 JS
    • SKU #412737

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 92-93 JS
    • SKU #412737
    $29.99

    BOTTLE

  11. La Parde de Haut Bailly 2016 (750ML)

    La Parde de Haut Bailly 2016 (750ML)

    Future Arrival
    • 90-92 WA
    • 90-93 AG
    • 92-93 JS
    • SKU #421216

    Produced in Bordeaux by Haut Bailly. We collected the following tasting notes from respected critics below.

    Read Morea
    • 90-92 WA
    • 90-93 AG
    • 92-93 JS
    • SKU #421216
    $32.99

    BOTTLE