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Clos Erasmus

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  1. Clos Erasmus 2014 (1.5L)

    Clos Erasmus 2014 (1.5L)

    • 97 WA
    • SKU #416164

    97 Points; Luis Gutierrez; Robert Parker’s Wine Advocate: “There is a little more Syrah in the blend of the 2014 Clos Erasmus; where it reached around 30% to complement the majority of Garnacha. As is the norm; the wine matured for some 18 months before bottling; with most of the volume in French oak barrels; 40% of which are renewed each vintage; but there are also one or two amphorae. I tasted it next to the 2013 and as the 2013 required so much attention; it took some time to get to the 2014. It showed a bit shy at first; but when I finally came back to it; I found that it had really blossomed with a mixture of violets; ground; smoky meat and black raspberries. The slight increase in Syrah was noticeable; but it somehow also seemed to increase the voice of the slate in the bottle. The palate is medium to full-bodied with terrible balance and elegance combined with inner strength. This is simply terrific. 3;000 bottles were filled at the end of May 2016.”

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    • 97 WA
    • SKU #416164

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    Hurry! Only 2 left!

  2. Clos Erasmus 2014 (750ML)

    Clos Erasmus 2014 (750ML)

    • 97 WA
    • SKU #416163

    Produced in Priorat by Clos Erasmus. We collected the following tasting notes from respected critics below.

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    • 97 WA
    • SKU #416163

    Regular Price: $249.99

    $174.99

    BOTTLE

  3. Clos Erasmus Laurel 2013 (750ML)

    Clos Erasmus Laurel 2013 (750ML)

    • 93+ WA
    • SKU #405037

    Produced in Priorat by Clos Erasmus. We collected the following tasting notes from respected critics below.

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    • 93+ WA
    • SKU #405037

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    Hurry! Only 11 left!

  4. Clos Erasmus Laurel 2015 (750ML)

    Clos Erasmus Laurel 2015 (750ML)

    • SKU #427668

    Produced in Priorat by Clos Erasmus. No Tasting Notes Available At This Time

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    • SKU #427668

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  5. Clos Erasmus Laurel 2014 (1.5L)

    Clos Erasmus Laurel 2014 (1.5L)

    • 95 WA
    • SKU #416460

    95 Points; Luis Gutierrez; Robert Parker's Wine Advocate: "I was really blown away by the aromatics of the 2014 Laurel. As soon as I put my nose in the glass I was transported to the vineyards of Gratallops; with a blast of wild herbs and flowers followed by a stream of smoked meat; juicy red currants and raspberries. It is mostly Garnacha but with some 10% each Syrah and Cabernet Sauvignon. The grapes are cooled down during the night and in the morning some are destemmed; and some others are left with the stems on and fermented mostly with indigenous yeasts. The élevage here is one year in a combination of used oak barrels; oak vats; cement and amphorae. They have increased the volume of wine being raised in amphorae in this 2014. This might very well be the finest Laurel to date. Simply stunning!" 10/16

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    • 95 WA
    • SKU #416460
    $144.99

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