Salon Blanc de Blancs Le Mesnil 2006 (750ML)

96+ Points, Stephen Reinhardt, Robert Parker's Wine Advocate: "The 2006 Salon Blanc de Blancs Le Mesnil Brut has a shining silver-golden color, the bubbles are tiny and enormously fine-they probably wouldn't stop rising from the bottom of the glass if you left the wine in it instead of drinking it. On the nose, there is a fascinating, pure and fresh bouquet with acacia, chalk, incense and concentrated lemon flavors. The 2006 is mouthfilling, round and elegant on the palate, as well as dense and tight but also fresh and cleansing, provided with great finesse, mineral complexity, length and structure. The finish is clear and aromatic, round and well balanced, slightly creamy, very intense, greatly finessed and truly elegant, with stimulating salinity in the aftertaste. Being restrained and generous at the same time, the 2006 Salon is a great promise rather than the greatest drinking pleasure today. Although I tasted the Salon several times over 36 hours, there is a chalky layer on everything, a taste of a wet sponge, soaked with a lot of chalk for the moment but also ultra-dark chocolate flavors (with at least 80% cacao) and candied lemon and orange zests. The truth or the soul of the 2006 Salon, I guess, is rather indicated in the almost emptied glass, from which ripe, yellow-fleshed fruit aromas (plums!), brioche, marzipan and floral flavors come out, reflecting a perfect ripeness of fruit as well as the great terroir of Le Mesnil. So, please, don't drink the 2006 straight after opening the bottle. Take a good Champagne glass and give the wine a while to breathe and open up. The aging capacity of the 2006 should be tremendous here." 11/17

97 Points, Antonio Galloni, Vinous: “The 2006 Salon is a very rich wine, almost uncharacteristically so. Deep and exotic the 2006 exudes richness in all of its dimensions, with myriad inflections of sumptuous fruit that fill out its ample, large-scaled frame. Today, the 2006 is surprisingly accessible for a young Salon, but it needs time to shed some baby fat. At times, the 2006 recalls the 2002, but it appears to have more phenolic intensity and overall structure. Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.”

97 Points, James Suckling: "No doubting the pedigree or provenance, this opens with wet chalk and oyster shell notes, and there are aromas of dried yellow flowers and white mushrooms, white chocolate and lemon citrus as well as a refined array of fresh pastry. The palate has power with ripe lemon-drenched peach fruits. This is generous and gives plenty for Salon at this young stage with really succulent fruit. Builds white almond biscuit and toasted spices through the finish. Drink now." 10/17

100 Points, Roger Voss, Wine Enthusiast: "This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020." 12/17

97 Points, Yohan Castaing, Decanter: “June and July were idyllic, but August was rainy. September saved the vintage thanks to cool mornings and sunny days that enabled ripening to continue until 2 October. As such, a late vintage. On the nose, there is a slight note of reduction as well as hints of rancio and gentle spices underlying the dominant aromas of flowers, fruit and honey, all combining to bring captivating complexity. The mid-palate has a lower density than the older vintages, but the purity and crystalline texture bring an overall impression of remarkable precision and cut. There is a slight oakiness, notably on the finish, that is more perceptible than usual with Salon. Should stay the distance until at least 2030.” 01/20