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96-98 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Blended of 83% SÃ©millon and 17% Sauvignon Blanc, the 2017 Rieussec gives up beautiful notes of orange marmalade, beeswax, acacia honey and yuzu with touches of lemon tart, grapefruit pastilles and musk perfume. The palate is full, rich and unctuous with incredible layers of citrus and honeyed fruits, finishing very long and perfumed." 4/18
97-98 Points, James Suckling: "This is very focused and an intense with so much spice and dried lemon character with cloves and dry mushroom too. Full body and very sweet yet finishes dry and spice. Harmonious and great." 4/18
95-97 Points, Roger Voss, Wine Enthusiast: "Hugely rich, this wine has great intensity. Ripe mango and peach flavors boast a strong botrytis flavor, giving it full-bodied concentration. With its larger-than-life richness, it needs many years to calm down. Drink from 2025." 4/18