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94-96 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "A barrel sample blended of 83% SÃ©millon, 12% Sauvignon Blanc and 5% Muscadelle, the 2016 Rieussec is pale to medium lemon colored with a touch of gold. The nose features intense honeycomb, mandarin peel, candied ginger and lemongrass scents with wafts of allspice and musk perfume. The palate is very rich, full and opulent with tons of spicy layers and a lively line to lift the densely packed fruit to a long finish." 11/18
"93-96 Points, Antonio Galloni, Vinous: ""The 2016 Rieussec is gorgeous. Despite the relatively low acidity of the vintage, it preserves a good deal of aromatic freshness, with plenty of lemon confit, passion fruit and coconut overtones. The decision to lower the SÃ©millon a touch and increase the Sauvignon Blanc has paid handsome rewards. The 2016 is not a truly profound Sauternes - that would have been nearly impossible this vintage - but it comes close. Quite frankly, it is nearly impossible to spit."" 4/17"
97 Points, James Suckling: "So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous." 2/19