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  • 91-93 WAWine Advocate
  • 91-92 JSJames Suckling

Poujeaux 2016 (750ML)

"Wine Spectator: ""Supple-edged, with pretty notes of fresh earth, mulled plum and incense weaving together, showing subtle persistence on the finish"" 4/17"
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Wine Advocate

"91-93 Points, Neal Martin, Robert Parker's Wine Advocate: ""The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium-bodied with grainy tannin on the entry. This is a ""smoky"" Poujeaux with commendable depth and structure, a little more ""solid"" than recent vintages with good depth on the black pepper-tinged finish. The 2015 Poujeaux was very good, but this may well surpass that and achieve the level of some of the legendary wines from yesteryear."" 4/17 #230 "

Antonio Galloni

"Antonio Galloni, Vinous: ""The 2016 Poujeaux is fabulous. Rich, deep and beautifully layered, it has a level of pure intensity I don't recall seeing in the past. Succulent red/bluish fruit and silky tannins add to the wine's considerable finesse. Racy and succulent to the core, yet still very much medium in body, the 2016 delivers the goods. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. This is a terrific showing from the Cuvelier family and winemakers Stéphane Derenoncourt and Julien Lavenu. Don't miss it. Tasted two times."" 4/17 "

James Suckling

"91-92 Points, James Suckling: ""A red with a tight palate of dark fruit and spices plus chewy tannins. Medium body, integrated tannins already and a chewy finish. Solid."" 4/17"