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91-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Made from 79% Merlot and 21% Cabernet Franc, the medium to deep garnet-purple colored 2018 Plince opens with cedar, unsmoked cigars and smoked meats suggestions giving way to baked plums, blackberry pie and black raspberries plus wafts of Ceylon tea, hoisin and Sichuan pepper. Medium to full-bodied, the palate has wonderful richness and depth with loads of exotic spice and savory layers contained in a beautifully plush texture, finishing long." 04/19
93-94 Points, James Suckling, www.jamessuckling.com: "A wine with lovely depth of fruit and ripeness, yet always refined and integrated with ripe fruit, fresh acidity and a long and satisfying finish. Could be best ever." 04/19
92-95 Points, James Molesworth, Wine Spectator: "Warm and steeped in feel, with fig, blackberry and plum fruit notes, layered with tobacco and warm earth details. A strong showing." 04/19
92 Points, Jane Anson, Decanter: "This is enjoyable, very Pomerol with a nice lift, though less structured than some in the Moueix line up. It has strong liquorice flavours, with dark chocolate and grilled rosemary - it's gourmet, but with restraint and juice though the dark cassis and blackberry fruits. Another wine where you feel there is an accessibility relatively young without sacrificing the ageing ability." 04/19
90-92 Points, Jeb Dunnuck, www.jebdunnuck.com: "Spicy oak, crème de cassis, and graphite notes all emerge from the 2018 ChÃ¢teau Plince, a medium-bodied, elegant, nicely textured Pomerol that has fine tannins and considerable charm. It should drink well for 10-12 years. The blend is 79% Merlot and 21% Cabernet Franc, all from a 21-acre parcel of darker, compact, iron-laced soils." 05/19