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98+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five spice, candied violets, licorice and kirsch plus wafts of roses and cinnamon stick. Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent. The aromatics at this youthful stage are atypical for Petrus and quite stunning-this 2017 is a bombshell! Furthermore, it is a unique style for this estate and one avid collectors should seek out!" 03/20
94-96 Points, Neal Martin, Vinous: "The 2017 Petrus was tasted on two occasions just over one week apart, the second on 9 April being significantly different to the first. My note comes from the second and as usual I afforded the sample 10 minutes to open. It has an expressive bouquet that is slightly confit in style with red cherry, blackberry, black truffle and light iris scents, all detailed and focused. The bouquet needs less encouragement to open than the previous two vintages. The palate is extremely well balanced with a fine bead of acidity, fresh and vivacious from the very start. At its core lies a mixture of red and black fruit laced with black truffle and cracked black pepper, a discrete spiciness towards the velvety finish and then modest salinity lingering on the aftertaste. It is the second reading that attested to the "serious" side of this Pétrus and its cerebral side. I found more grip and linearity, clearly more complexity and less fatness towards the finish and I anticipate that these facets will become more accentuated as it develops in barrel. Whilst not the greatest Pétrus that I have tasted out of barrel, Olivier Berrouet has fashioned an almost mercurial and beguiling Pomerol." 5/18
95+ Points, Antonio Galloni, Vinous: "Deceptively alluring a few months after bottling, the 2017 Petrus is attractive and nuanced, and yet I get the impression it is going through a rather awkward stage. Floral and blood orange overtones add freshness and inner perfume to a Petrus that will age more on finesse than power. Olivier Berrouet opted for longer skin contact than normal, about 30 days, with pumpovers of one volume of wine per day at the beginning of fermentation. Malolactic fermentation took place in steel. The 2017 spent about 14 months in oak and then four months in tank prior to being bottled in July 2019." 03/20
97-98 Points, James Suckling, JamesSuckling.com: "Extremely aromatic already with lavender, violets, mulberries and lots of ripe fruit. Very generous in terms of fruit but this remains tight and compacted with long, powerful tannins. They are strong and frame a muscular and racy Petrus, but everything remains in harmony and balance." 4/18
96 Points, Jane Anson, Decanter: "There was no frost here, but they still had to contend with 100mm of rain at the end of June, then one-third of regular rainfall over July and August, then rain again in September. The young vines were more affected by drought, but the older vines had to be left for a few weeks to digest the early September rains. As you might expect, we don't need to worry unduly about winemaker Olivier Berrouet's ability to handle it - but you can certainly see that he had to make a number of careful choices. The harvest, for example, was from 8-28 September - a long spread for such a small vineyard, but they needed to be really careful and work plot by plot. The resulting wine has an extremely powerful nose; the aromatics are high and very complex. On the palate I get dark chocolate, slate, liquorice and damson flesh, giving a dense, compact structure followed by a floral finish. It's fresh and complex, with notable spice. The tannins are deceptive, building over the palate to a fairly tannic finish, and it's very persistent, not a large step down from the last two years, even if it's not quite at their heights. Higher alcohol than most this year, but well balanced." 4/18