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  • 91-93 WAWine Advocate
  • 92 NMNeil Martin
  • 95 JSJames Suckling
  • 93 WSWine Spectator
  • 93 WEWine Enthusiast

Pavillon Rouge du Chateau Margaux 2018 (750ML)

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Wine Advocate

91-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Blended of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the deep garnet-purple colored 2017 Pavillon Rouge du Chateau Margaux has a lovely open and expressive spicy nose of cinnamon and cloves with a core of red currant jelly, kirsch and crushed blackberries plus touches of tobacco and new leather. The palate is medium-bodied with great mid-palate intensity and plenty of red and black fruit layers, finishing on an uplifting perfumed note." 4/2018

Neil Martin

92 Points, Neal Martin, Vinous: "The 2018 Pavillon Rouge du Château Margaux was one of the final wines that I tasted during my lengthy round of tastings. Impressive from barrel, the bouquet is now resplendent, offering those almost boisterous red fruits, pomegranate and cranberry, with the violet element just toned down a little. The palate is still quite high-toned, the tannins showing more grip and sturdiness than before. Taut and linear, and there is plenty of freshness here, leading to a vibrant finish. Excellent." 03/21

James Suckling

95 Points, James Suckling, "Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69% cabernet sauvignon, 19% merlot, 9% petit verdot and 3% cabernet franc. Try after 2024." 01/21