Pavillon Blanc du Chateau Margaux 2019 (750ML)

93 Points, William Kelley, Wine Advocate: "Reflecting the trend toward a more vibrant, earlier-picked style for this cuvée, the 2019 Pavillon Blanc exhibits notes of pear, grapefruit and crisp white peach, followed by a medium to full-bodied, satiny and chiseled palate, concluding with a saline finish. Its low pH of 3.05 reflects a rigorous selection of only the first (and lowest pH) juice at the press." 04/22

"The 2019 Pavillon Blanc is a very pretty, airy white from château Margaux done in a style that emphasizes energy more than anything else. White pepper, crushed rocks and bright saline accents play off the citrus fruit. The 2019 is quite steely, and yet there are no green or vegetal notes at all." 02/22

97 Points, James Suckling, JamesSuckling.com: "This is very linear and minerally with subtle mango and apple, as well as some pineapple and bitter lemon. It’s medium-to full-bodied with a creamy texture and great tension and energy. Heather and lavender undertones. Steely. Tangy finish. Subtle and fine. This is a joy to taste and drink now, but will age beautifully." 11/20

97 Points, Georgina Hindle, Decanter: "Expressive and generous on the nose with white stone fruit, apricot and peach nuances and a hint of white flowers. Lovely impact on the tongue, quite an opulent opening, round and full but with an energetic core and the acidity coming through strongly on the finish. Stoney with apple nuances, clean, lively and precise. Such lemon juiciness at the finish, the flavour goes on and on. Extremely crystalline and flavourful but not overthetop with an appealing grapefruit element on the finish. You could drink this now but it will age very gracefully. grapefruit element on the finish too. Managing director Philippe Bascaules says both 2018 and 2019 were good surprises for whites, with picking for the 2019 vintage starting at the beginning of September to retain acidity. 'The pH is low (3.10) and we've found the style we want, ripe flavours but also tension on the palate', he said." 03/22