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  • 90-92 WAWine Advocate
  • 93-94 JSJames Suckling
  • 91 WSWine Spectator
  • 93 DDecanter
  • 91-93+ OROther
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Wine Advocate

90-92 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Composed of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot and aging in 45% new barriques, the deep purple-black colored 2018 Ormes de Pez leaps from the glass with vibrant blackberries, black cherries and mulberries scents plus touches of garrigue, tree bark and bay leaves. Medium to full-bodied with bags of muscular fruit, it has a firm, grainy texture and great freshness, finishing on an herbal lift." 4/19

James Suckling

93-94 Points, James Suckling: "This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea." 4/19

Wine Spectator

91 Points, James Molesworth, Wine Spectator: "Ripe and lively, with an iron twinge right from the start that pierces the core of red currant and bitter cherry fruit flavors. Lilac, charcoal and savory details dot the racy, mouthwatering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2031." 03/21