Napanook by Dominus Estate 2012 (750ML)

93 Points, Robert Parker, The Wine Advocate: “The second wine, the 2012 Napanook Proprietary Red Wine has a similar profile, but certainly comes across as less nuanced and slightly less concentrated and profound compared to its bigger sister. It is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. It does reflect the fact that the selection process has gotten so severe that the second wine at Dominus is really special in top vintages such as 2012 or 2013. The wine has low acidity, beautiful ripe black cherry and blackcurrant fruit, a hint of unsmoked cigar tobacco and a touch of roasted herbs in the finish. This is a beauty to drink over the next 15-20 years.” 10/15

94 Points, Antonio Galloni, Vinous: “The 2012 Napanook is a big, intense wine, especially if given some time in the decanter. Rich red cherry, plum, smoke, licorice and spice meld together in an effortless, gracious Cabernet Sauvignon. The tannins are silky and polished, which gives the 2012 much of its early appeal, but there is so much density and pure concentration that a few years in bottle will only do it good. The 2012 is a fabulous Napanook. Frankly, the 2012 is as good or better than the top wines at many estates. Napanook remains one of the great values in Napa Valley Cabernet Sauvignon. The blend is 95% Cabernet Sauvignon and 5% Petit Verdot.” 10/15

95 Points, James Suckling, jamessuckling.com: “This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied yet soft and velvety with a fine, dusty texture to the finish. Fresh and austere. Dignified. This has no cabernet franc in it this year; normally there is 3% to 5%. It’s 95% cabernet sauvignon and 5% petit verdot. Drink or hold.” 07/25

93 Points, Virginie Boone, Wine Enthusiast: “A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, this soft, approachable wine from a storied producer is meant to enjoy young and yet exudes plenty of complexity. Luscious aromas of graham cracker and blueberry jam belie a classically balanced measure of integrated tannins and dark chocolate.” 12/15