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  • 91-93 WAWine Advocate
  • 91 NMNeil Martin
  • 96 JSJames Suckling
  • 96 WEWine Enthusiast
  • 92 DDecanter
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Wine Advocate

91-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Fermented in 55% new barrels and blended of 90% Sauvignon Blanc and 10% Sémillon, the 2018 Malartic Lagraviere 2018 Blanc is a little closed to start, soon opening on the nose to reveal ripe apples, Bosc pears and warm peach scents with hints of wet pebbles and freshly baked bread. Medium to full-bodied, the palate is packed with apple and pear flavors with just enough freshness and an oily texture, finishing long and spicy." 4/19

Neil Martin

91 Points, Neal Martin, Vinous: "The 2018 Malartic-Lagravière Blanc has maintained its attractive aromatics, featuring green apples, orange blossom, struck flint and dewy pasture aromas that gain intensity with aeration. The palate is well balanced with a touch of white chocolate and almond on the entry. It has fortunately gained more tension since I tasted it from barrel, and it’s maybe a tad spicier too, with green apple and white pepper both lingering on the aftertaste. Very fine." 03/21

James Suckling

96 Points, James Suckling, "Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. It’s full-bodied with bright acidity and a layered, creamy texture. Long, rounded and mineral finish. Very tight and structured. Drink or hold." 02/21