93 Points, Robert Parker, The Wine Advocate: “Léoville Poyferré’s dense ruby/purple 2005 is soft, round and juicy, with lots of blackcurrant fruit, plum and Asian spice. It is medium to full-bodied and, along with Léoville Las Cases and Saint-Pierre, probably one of the best St.-Juliens I tasted in this retrospective. It is surprisingly supple and accessible. Drink it over the next 15 or so years.” 06/15
Neil Martin
95 Points, Neal Martin, Vinous: "The 2005 Léoville-Poyferré is drop-dead gorgeous on the nose with pure red cherries, raspberry preserve, rose petal and potpourri scents, gaining intensity with every swirl. The palate is medium-bodied with supple tannins, a fine bead of acidity, silky smooth with a delineated, classic tobacco and smoked tinged finish that lingers in the mouth. One of the highlights of the decade and with much more to give. Superb. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier." 06/21
James Suckling
96 Points, James Suckling, jamessuckling.com: "Very clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty. Drink or hold." 2/21
Decanter
98 Points, Charles Curtis MW Decanter: "The 2005 vintage was surprisingly strong for Léoville-Poyferré, which I had tied with Mouton-Rothschild for second place just after Haut-Brion. The blend was 68% Cabernet Sauvignon, 26% Merlot, and 6% Cabernet Franc. Picking began on 26 September with the Merlot and finished on 8 October. The wine was aged in 75% new casks. The ripe blackcurrant and plum fruit showed some well-integrated notes of cedar, smoke, and earth that remain very youthful. The feel on the palate is substantial but very elegant. The tannins are firm and solid but not astringent. The overall impression is one of well-balanced power, and the finish was subtle and long." 06/21
Other
95 Points, Jane Anson, Decanter: “A gorgeous wine; mouthwatering, clear black fruits but with feathery touches of dried sage and chargrilled oak. The embers are still burning and the whole thing is just gearing up to its drinking window. Still fairly closed, this is a long-ageing vintage that is just starting to soften at 13 years old. I love how the tannins are so effortlessly soft and elongated, while still making their presence felt. It dances across the palate and, like the 2011 vintage, feels very much a reflection of its appellation.” 06/18
