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  • 93-95 WAWine Advocate
  • 90 NMNeil Martin
  • 94 JSJames Suckling
  • 90 DDecanter
  • 93-95JD OROther
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Reviews

Wine Advocate

93-95 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: ""This year, this is truly a baby Cheval, right in line with the grand vin," commented Technical Director Pierre-Olivier Couet. Ten percent of the total production this year went into this second label of Cheval Blanc. Composed of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Petit Cheval needs a lot of coaxing to encourage subtle nuances of crushed rocks, fallen leaves, potpourri and fertile loam to emerge before giving way to fragrant notes of warm blueberries, black raspberries, kirsch and unsmoked cigars with a touch of Marmite toast. Medium to full-bodied, the palate delivers layers of fresh, crunchy black fruits and loads of earthy sparks, framed by soft, velvety tannins and just enough freshness, finishing long." 04/19

Neil Martin

90 Points, Neal Martin, Vinous: "The 2018 Le Petit Cheval has a pretty bouquet that demands some coaxing from the glass (indeed, I left the bottle a couple of hours to fully open). Blackberry and bilberry fruit, tobacco and light autumn leaf aromas gently unfold but never slip into fifth gear. The palate is medium-bodied with a leafy, slightly herbaceous entry that I personally like, though others seeking more fruit intensity might find it a little lean. But it is fresh and harmonious, and very classic in style, with residues of tobacco and bell pepper on the aftertaste." 03/21

James Suckling

94 Points, James Suckling, jamessuckling.com: "Beautiful aromas of bark, dried mushroom, berry and tile follow through to a full body with richness of fruit, creamy and ripe tannins and a flavorful finish. Needs two or three years to come around." 01/21