98-100 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW-what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine. Anyone who wants to see what I mean when I babble about the Lafite tannins needs to try this benchmark. The finish goes on, and on, and on. If this wine doesn't get Bordeaux lovers hearts' racing, nothing will." 04/19
James Suckling
99-100 Points, James Suckling: "A very compact and linear Lafite with a fantastic mouthfeel of intense but ever so refined tannins that draw a straight line through the middle of the wine. It's full-bodied yet compact with complex character of plums, blackcurrants, cigar tobacco, cedar and hints of hazelnuts and coffee. Salty. Orange zest at the end. Delicacy with power. Richness with softness. Glamorous. Lasts for minutes at the finish." 4/19
Wine Enthusiast
93-95 Points, Roger Voss, Wine Enthusiast: " This is a ripe, juicy wine that's rich and generous in texture, with light touches of spice and fine tannins. It has both weight and freshness, giving a wine that is elegant and ripe." 04/19
Decanter
98-100 Points, Jane Anson, Decanter: "This is silky and delicious and juicy, not something you can often say about a Lafite En Primeur sample but before you even get close to tasting the wine you can feel the layers building. It has the precision, the freshness and the sense of effortless elegance that Lafite always conveys with lots of power and depth, deep black fruits on the nose and a mix of spices from rosemary to saffron on the palate. Is it better than the 2016? It's hard to say at this stage but it certainly feels its equal, although differently constructed and unlikely to take as long to come around - think 10 rather than 14 years before reaching its drinking window. It's worth adding that very few wines have been so unmarked by the extremes of the vintage, or as technical director Eric Kohler puts it; 'Even after 25 years of working at Lafite I continue to be full of admiration for this terroir. Other plots that we own reacted to the heat at times, but Lafite just kept sailing on as usual'. The harvest took place between 17 September and 5 October, with a yield of 40hl/ha. 40% of the production went into the grand vin. 3.75pH which is classic for them. 74IPT." 04/19
Other
96-98 Points, Jeb Dunnuck, www.jebdunnuck.com: "What will unquestionably be another magical wine from Eric Kohler and his team, the 2018 Château Lafite checks in as 91% Cabernet Sauvignon, 8.5% Merlot, and just a splash of Petit Verdot. It's a classic Lafite that offers a deep purple/ruby color and beautiful notes of crème de cassis, lead pencil shavings, tobacco, cedar, and graphite. Flawlessly balanced, full-bodied, and seamless, it's a wine that builds incrementally on the palate, offering incredible finesse, ripe, present tannins, and a great finish. It reminds me of a more elegant version of the 2016 and should be approachable with just 5-6 years of cellaring and keep just about forever." 05/19
