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  • 90 WAWine Advocate
  • 93-95 NMNeil Martin
  • 93 AGAntonio Galloni
  • 91-92 JSJames Suckling
  • 92 DDecanter
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Wine Advocate

90 Points, William Kelley, Wine Advocate: "The 2019 Labégorce has turned out nicely, offering up aromas of smoky berry fruit, cassis, incense and subtle hints of loamy soil. Medium to full-bodied, seamless and lively, with good depth and ripe, gently chewy tannins, this is a fine effort." 04/22

Neil Martin

93-95 Points, Neal Martin, Vinous: "The 2019 Labégorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux." 6/20

Antonio Galloni

93 Points, Antonio Galloni, Vinous: "The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy." 02/22