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"94-96 Points, Neal Martin, Robert Parker's Wine Advocate: ""The 2016 Labegorce is a blend of 38% Cabernet Sauvignon, 52% Merlot, 6% Cabernet Franc and 4% Petit Verdot picked between 4-21 October and matured in 45% new oak. What I like about the bouquet is that it is quintessential Margaux--it could not come from anywhere else. Crushed violets infuse black cherries, blueberry and iodine. The palate is medium-bodied with supple tannin, very well-judged acidity, an elegant and very charming Margaux with pencil lead and a touch of spice on the long finish. What a brilliant wine from a Margaux estate that has really upped its game."" 4/17 #230"
"94-95 Points, James Suckling: ""This may be the best LabÃ©gorce ever. Full-bodied and dense yet vivid and energetic. Greatness in the making."" 4/17 "
"94-96 Points, Wine Enthusiast: ""This wine is dry and firm, with ample tannins and density. It also has a rich side, which comes from ripe black fruit. Acidity at the end freshens the wine and provides balance."" 4/17 "