94+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced." 03/20
96 Points, Antonio Galloni, Vinous: "The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout." 12/20
James Suckling
96 Points, James Suckling, JamesSuckling.com: "There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds. Try from 2023." 01/20
Decanter
94 Points, Jane Anson, Decanter: "Deep and concentrated in colour and fruit character. This is pretty closed on the nose compared to some and also a little more about texture and less about fruit on the palate. Subtle, comes into its own with time in the glass and a floral character emerges as it opens, even a little sanguine. This is enjoyable and good quality." 11/20
Other
95 Points, Jeb Dunnuck, JebDunnuck.com: "From a slightly larger vineyard covering 46 acres, the 2017 Chateau La Fleur-Petrus is a gorgeous wine that stays in the classic style of the vintage yet still packs plenty of oomph and textural richness. Based on 93% Merlot, 5% Cabernet Franc, and 2% Petit Verdot, its deep ruby/purple color is followed by a seamless, medium to full-bodied 2017 that has fantastic cassis and black raspberry fruits, lots of floral and spice nuances, subtle oak, and ripe, present, polished tannins. It doesn't have the opulence of the 2015 and 2016, but it’s about as classy as they come. Four to five years of bottle age should put it in a sweet spot, and it will drink beautifully over the following 20 years." 02/20