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435345
  • 95-97 WAWine Advocate
  • 93-95 NMNeil Martin
  • 94-97 AGAntonio Galloni
  • 94-95 JSJames Suckling
  • 94 DDecanter
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Reviews

Wine Advocate

95-97 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2017 La Conseillante displays a deep garnet-purple color and simply sings of crushed blueberries, mulberries and ripe plums with suggestions of violets, chocolate box, rose hip tea and a waft of menthol. The palate is medium-bodied with impressive richness at this elegant weight coupled with vivacity and supported by plush, velvety tannins, finishing with great length and energy. This is an arrestingly beautiful expression of this vintage!" 4/2018

Neil Martin

93-95 Points, Neal Martin, Vinous: "The 2017 La Conseillante contains a little less Cabernet Franc than usual because four or five rows were damaged by frost. It has a classic Pomerol bouquet with touches of truffle and incense infusing the broody black fruit that take a few minutes to unwind in the glass. The palate is medium-bodied with fine tannin, well balanced with a subtle sprinkling of white pepper and fennel. The Cabernet Franc, despite its diminished contribution, is quite expressive towards the balsamic-tinged finish that shows plenty of energy and decent persistence. It is less powerful than the 2016 at this stage but it is clearly a very well crafted, almost sensual Pomerol by winemaker Marielle Cazaux. Tasted twice with consistent notes, this may well settle at the top of my banded score once in bottle." 5/2018

Antonio Galloni

96 Points, Antonio Galloni, Vinous: "The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass, La Conseillante soars with real vertical intensity. Sweet floral aromatics and silky tannins give the 2017 much of its understated, classy personality. Inky dark blue/purplish fruit, spice, licorice and lavender develop with a bit of time, but it is the wine's balance and extreme sense of harmony that stand out most. Technical Director Marielle Cazaux gave the fruit about 2 days on the skins, with no SO2 at crush. Cazaux added that the malos were quite fast. The blend is 85% Merlot and 15% Cabernet Franc. Frost reduced production by around 15%, while drought further reduced yields in the Franc by a further 10%. This is a fabulous showing." 03/20