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  • 96 RPRobert Parker
  • 98 NMNeil Martin
  • 97 JSJames Suckling
  • 97 WSWine Spectator
  • 97 IWCInternational Wine Cellars
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Robert Parker

96 Points, Neal Martin, Robert Parker's Wine Advocate: "The Château l'Eglise-Clinet 1998 has developed an absolutely stunning bouquet: precocious, glycerin-rich red cherries, cassis, violets and minerals all beautifully defined and so intense. The palate is full-bodied with ripe tannin, layers of sweet blackberry and wild strawberry fruit intermingling with white pepper, cumin, black truffle and tar. There is a crescendo towards the finish that just fans out across the mouth. After 17 years (which makes me feel old, as I remember tasting it from barrel), it is a Pomerol that will take on all comers in the appellation with the exception of the 1998 Petrus. It will give 40-50 years worth of /drinking pleasure. Tasted March 2015." 07/16

Neil Martin

98 Points, Neal Martin, Vinous: "This is the most sublime example of the 1998 l’Eglise-Clinet of many that I have tasted. The 1998 is a Pomerol that, after 23-years, has reached its zenith. It has a simply gorgeous bouquet of ebullient red fruit, black truffle, cedar and pressed rose petals, with exquisite delineation and harmony. That, follows through on the palate that has a fine bead of acidity, perfect balance, brilliant poise and ethereal purity. Whereas previous bottles have been tight and required longer cellaring, this indicates that Denis Durantou’s brilliant Pomerol is reaching its drinking plateau. Tasted at the Amos Bursary charity dinner at 67 Pall Mall." 10/21

James Suckling

97 Points, James Suckling, "I drank a bottle of 1998 L’Eglise Clinet Pomerol yesterday in Beverly Hills at the Italian restaurant Via Alloro with Hong Kong wine merchant Paulo Pong, who also blogs for my web site. The L’Eglise was still very young and in reserve. We decanted it before drinking, but it still was a little tight. I think it needs more bottle time. Nonetheless, it was soft and silky yet firm and gorgeous. It was full-bodied with a gorgeous core of raspberry and spices on the palate, with chocolate and mahogany notes." 06/16