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92 Points, Neal Martin, Vinous: "The 2018 Kirwan has an attractive bouquet of violet-laced blackberry and raspberry fruit. The oak here is neatly enmeshed with a subtle marine note in the background. The medium-bodied palate offers sappy black fruit laced with cedar and light minty notes. Quite cohesive, with a bit of swagger on the finish. This is a fine Kirwan that should age well in bottle." 03/21
94 Points, James Suckling, jamessuckling.com: "Blueberry, blackberry, black tea, dark chocolate and walnut on the nose. It’s full-bodied with firm, well integrated tannins. Silky and richly flavored. Always shows finesse. Lots of character at the finish, from wet earth and mushroom to currant and berry. Try from 2024." 01/21
94 Points, James Molesworth, Wine Spectator: "This drapes wonderfully, with its range of warmed cassis, plum reduction and blackberry preserve flavors displaying a cashmere feel while warmed anise, alder, juniper and bay details peek in throughout. Rich yet defined finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036." 01/21
94-96 Wine Enthusiast, Roger Voss, Wine Enthusiast: "The wine's richness is concentrated, offering black plum flavors and dense tannins all bound together in a ripe wine. Acidity shoots through the bold black fruits, giving the wine intensity and certainly a great future." 4/19
92 Points, Jane Ansen, Decanter: "Enjoyable, with touch of reduction on the first note but backed up as it clears by coffee, mocha and damson. A contemporary look with confidence and polish. Needs time in the glass and certainly in the bottle to soften, but there is real potential here. A glossy Margaux. 13% Petit Verdot completes the blend. A yield of 25hl/ha, with 65% new oak. Bottled February 2020." 11/20