I Sodi di San Niccolo Castellare di Castellina 2019 (750ML)

96 Points, Georgina Hindle, Decanter: "Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell for hours such is its complexity and beguiling nature. Powerful and concentrated on the palate, this is broad and muscular, sinewy with depth and determination. Tannins are well integrated, really giving the support to the fruit and acidity, driving the flavours forward despite the clear weight and hold. Fragranced red berries continue on the palate with a touch of stone, graphite and matchstick. Rich and big on the mid palate, becoming more focussed towards the finish. Cleary well made with lots going on. Acidity is great, it's cool, clean, sleek and packed full of flavour. Almost too much, this is a big wine, so needs time, but has lots of appeal and mouthwatering freshness throughout. Released on the 9th March. Director and winemaker Alessandro Cellai." 02/23

98 Points, Luca Gardini, Gardini Notes: "An iconic wine by Castellare di Castellina winery, a blend of Sangioveto and Malvasia Nera grapes grown organically. It ages in barrique for 24-30 months. The result is a wine with deep ruby color, fruity aromas of red plum jam, blueberries and touches of marjoram. The palate is dense, marked by a nice acid vein that supports the fruit, with compact and elegant tannins. Balsamic finish with red fruits returns." 02/23.